Spinach cream soup with four cheeses
Jan
Lately around culinary blog space soups are often embedded. John presents hot Indian soup - pikatna, warm and very suitable for cold days. Daniela does a healthy child supichka prepared for his son. Follow spanachenito of soups Pepcho , Danny , Maggie and Nani . (Hope I have not forgotten any ...)
All these wonderful proposals have provoked me to do a cream of spinach soup with four cheeses. The taste was new to me, especially given the fact that I eat only white brined cheese. But one must try many different things. In case I am satisfied with the outcome.
Ingredients for 4 servings:
250 g canned spinach
100 g leeks
40 g butter
100ml fresh milk
700m water
50 g Bree
50 g Gorgonzola
50 g Gouda
50 g cheddar
Salt, pepper, nutmeg to taste
Wash and cut leeks rings, Drain water from spinach. In a saucepan melt butter and onions to put choke. Add the spinach stew, and another 3-4 minutes. Pour milk and water and leave to boil over low heat about 15 minutes. Add the sliced cheese and a pastry. Let them melt, tampering with the OIB, pepper and nutmeg and blend.
Serve the soup hot, with sour cream and crushed walnuts.
Traces of your blog for some time. Quite honestly admit that I picked up the appearance. But then loads of recipes for sweet home finally won me Bailey.
Pretty sites are cooking in my reader, but did not comment on that as I love to cook, Studentski grad is not territory culinary masterpieces ...
Thing that provokes me to comment now - you decorate with whipped cream, merged with the plate, fascinates me:)
Greetings from me;)
Thank you heartily for the good words! :-)
I myself am a student and I who knows what opportunities for sophisticated culinary performances, so I'm sure that you can experiment :-) There are many recipes that can be prepared with a limited amount of products and appliances :-)
The important thing is we want to, but everything comes with time :-)
Greetings from me!
Oh nevertheless find time - the idea is that I have only a microwave. And the recipes - May I use them only to gain ideas, then razvihryam - both said it is willing, and have any tasting experiments;)
Irene, great offer! I love spinach and cheese, so I have no doubt that many would have liked my recipe you. And how beautifully decorated my plate ... congratulations for the recipe for beauty and performance!
Nice and smiling day!
Thank you, Daniela! :-) Good day to you!
Irina
great flavor combination you selected,
but the layout is amazing!
Thanks, Diana
Beautiful!
I notice lately that a lot of interesting ideas I have presented the food! Congratulations!
Irina is a wonderful soup, and I, unlike you, I love all cheeses. So the next time my cream of spinach soup or dock, which more like / will be with this incredible bunch:) Congratulations on the concept and aesthetics in the presentation:)
A very original arrangement!
Accept my sincere congratulations. Few girls your age who can cook. And you are doing brilliantly!
The recipe also like very much:)
Warm and cozy night, Irene :-)
Since love and spinach and cheese, this soup will like it. The decoration and the manner of presentation are great. Congratulations!
Love the styling here!
Diana Iveyn, Danny, Tony, Zori, thank you from my heart! Your opinion is very valuable to me! :-)
Marija, thank you! I really appreciate your comment! Thanks for the visit!
Irina, many originally painted his soup, as an extension of the plate risunaka!
For taste and no doubt I love soup with cheese and spinach, whatever the form and:)
Nice evening!
And I join the congratulations to the original layout! It is wonderful, Irina:).
Greetings and good night!
Love the sound of this, but it was the plating that really got me - just great looking!
That first photo is beautiful! I love how you carried the bowl design over onto the soup.
The soup itself sounds delicious with all those cheeses too. :)
Pepcho, Mira, thank you. The idea came to me at the time of serving, I had not planned :-)
Donalyn, Jayme, thank you for your compliments, I really appreciate your comments!
Best wishes!
I had to come and visit your blog to see firsthand the beautiful decoration on this bowl of soup. It is really quite adorable! What an eye you have (and a steady hand). Not only that, but your soup sounds delicious. Thanks for sharing.
Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren't accepted there, I'd love to publish them. Visit my site (below), it's a lot of fun! I hope you will consider it.
Best,
Casey
Editor
http://www.tastestopping.com
well isn't that a thing of beauty! just came upon your blog and cannot wait to visit more often.
cheers,
* Heather *
Very cool presentation!! I love what you've done with the sour cream.
Very beautiful decoration. I love soup with spinach, so I will surely come back to this recipe next time you cook spinach. Regards
Wow! What a beautiful soup! I have never had a spinach soup before (and now I'm wondering why). Thanks for the inspiration!
Ocheny originalynoe plate. Obyazatelyno prigotovlyu ego and a NIM of podelyusy svoem blog. Spasibo for the recipes.
Beautiful presentation!
Stanimira, I hope you'll like supichkata! :-)
TasteStopping, heather, Lesley, HollyT, Renee, thank you so much! I'm happy for your visit!
Marinka, Spasibo! Nadeyusy, ponravitsya to you!
Auuuu ...!
Irina, I like the recipe, and the layout of supichkata!
I'm impressed, nice girl! I wish you continue just as enthusiasm, ideas and fun in the experiment in the kitchen!
Greetings and many :-)))
Thank you for stopping by, Dimi! Glad you liked supichkata. Smile for you :-)
Visting from the USA via TasteSpotting. This recipe looks really interesting! I love how you continued the scroll design of the bowl on top of the soup with the sour cream. Nice photo.
great blog today come first and I do have such a good vpechatlenie.az feysbukakazva group is "perfect housewife"