Spinach cream soup with four cheeses
January
Lately around culinary blog space soups are often dealt with. John shows us hot Indian soup - pikatna, warm and very good for cold days. Daniela does a healthy child supichka prepared for his son. Soups of follow spanachenito Pepcho, Dan, Maggie and Nani. (I hope I have not forgotten any ...)
All these wonderful proposals have provoked me to do one cream of spinach soup with four cheeses. The taste was new to me, especially given the fact that I eat only white brined cow's cheese. But one must try many different things. In this case I am satisfied with the outcome.
Products for 4 servings:
250 grams of canned spinach
100 grams leeks
40 grams butter
100ml fresh milk
700ml water
50 grams Brie
50 grams Gorgonzola
50 grams Gouda
50 grams Cheddar
Salt, pepper, nutmeg to taste
Wash and cut leeks into rings, Drain water from spinach. Melting the butter in a pot and put the onions to choke. Add the spinach stew, and even 3-4 minutes. Pouring milk and water and leave to cook over low heat about 15 minutes. Add the chopped cheese and a mix. Let them melt to, tampering with Sil, pepper and nutmeg and puree.
We serve the soup hot, with sour cream and crushed walnuts.
I keep track of your blog for some time. Quite honestly admit that I picked up the appearance. But then a lot of recipes for sweet home finally won me Bailey.
Quite cooking sites are in my reader but never commented that as much as I love to cook, Studentski grad is not territory culinary masterpieces ...
The thing that provoked me to comment now - you decorate with cream merged with the plate, fascinates me:)
Greetings from me;)
Thank you heartily for the beautiful words! :-)
I myself am a student and I knows what opportunities for sophisticated culinary performances, so I'm sure you can experiment :-) There are many recipes that can be prepared with a limited amount of products and appliances :-)
The important thing is we wanted to, but everything comes with time :-)
Greetings from me!
Ooo, nevertheless find time - the idea is that I have only a microwave. And the recipes - May only use them to build ideas and then razvihryam - as he said it is important that desire, and there is none to taste experiments;)
Irene, great offer! I love spinach and cheese, so there's no doubt that many would give me a recipe Did you. And how beautifully decorated the plate ... his congratulations to the recipe for beauty and performance!
Nice and smiling day!
Thanks, Danny! :-) Good day to you too!
Irina
great flavor combination you selected
but the layout is amazing!
Thanks, Diana
Beautiful!
I notice that lately a lot of interesting ideas I have presented the food! Congratulations!
Irina is a wonderful soup, and I, unlike you, I love all cheeses. So the next time my cream of spinach soup or dock, which more like / will be with this incredible bunch:) Congratulations on the concept and aesthetics in the presentation:)
A very original arrangement!
Accept my most sincere congratulations. Few girls your age who can cook. And you are doing brilliantly!
The recipe is also very appealing to me:)
Warm and cozy night, Irene :-)
Since love and spinach and cheese, this soup will like it. Ornaments and manner of presentation are great. Congratulations!
Love the styling here!
Diana, Iveyn, Danny, Tony, dawn, thank you from my heart! Your opinion is very valuable to me! :-)
Marija, thank you! I really appreciate your comment! Thanks for the visit!
Irina, many original painted soup, as a continuation of risunaka a plate!
For flavor and not doubt, I love soup, cheese and spinach, regardless of the format and:)
A nice evening!
And I join the congratulations to the original layout! It is wonderful, Irina:).
Greetings and good night!
Love the sound of this, but it was the plating that really got me - just great looking!
That first photo is beautiful! I love how you carried the bowl design over onto the soup.
The soup itself sounds delicious with all those cheeses too. :)
Pepcho, Mira, thank you. The idea came to me at the time of serving, I had not planned :-)
Donalyn, Jayme, thank you for your compliments, I really appreciate your comments!
Best wishes!
I had to come and visit your blog to see firsthand the beautiful decoration on this bowl of soup. It is really quite adorable! What an eye you have (and a steady hand). Not only that, but your soup sounds delicious. Thanks for sharing.
Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren't accepted there, I'd love to publish them. Visit my site (below), it's a lot of fun! I hope you will consider it.
Best,
Casey
Editor
http://www.tastestopping.com
well isn't that a thing of beauty! just came upon your blog and cannot wait to visit more often.
cheers,
* heather *
Very cool presentation!! I love what you've done with the sour cream.
Very beautiful decoration. I love soup with spinach, so I will surely come back to this recipe next time you cook spinach. Greeting
Wow! What a beautiful soup! I have never had a spinach soup before (and now I'm wondering why). Thanks for the inspiration!
Очень originalynoe plate. Obyazatelyno ego and prigotovlyu podelyusy by NMH of svoem blog. Спасибо for recipes.
Beautiful presentation!
Stanimira, I hope you will enjoy supichkata! :-)
TasteStopping, heather, Lesley, HollyT, Renee, thank you so much! I'm happy for your visit!
Marinka, Спасибо! Nadeyusy, ponravitsya to you!
Auuuu ...!
Irina, I like the recipe, and the layout of supichkata!
I'm impressed, nice girl! I wish you continue just as enthusiasm, ideas and delight in experimentation in the kitchen!
Greetings and much :-)))
Thank you, that is weaned, Dimi! Glad you liked supichkata. Smile for you :-)
Visting from the USA via TasteSpotting. This recipe looks really interesting! I love how you continued the scroll design of the bowl on top of the soup with the sour cream. Nice photo.