Cooking recipes by Irene Kupenska

Coloured cakes with marshmelou

Lately a lot I like to prepared muffin. Are extremely easy, the variety of flavors is great and certainly a lot one can experiment with their preparation or decoration.
For these great muffin recipe I used for cakes "Rainbow" on Latinka and Marshmallow Frosting Milen @
Thank you girls for the opportunity to buy ideas and learn new things from you!

Became very happy and certainly delicious!

Products 12-14 muffin:

2ch.ch flour
1 and 1 / 2 tsp baking powder
1 / 4 tsp salt
1 vanilla pod
2 eggs
1 / 2 cup milk
1 / 2 cup soft butter
3 / 4 sugar ch.ch
sweet paint

For cream marshmelou:
4 egg whites
1 ch.ch sugar
1 / 4 tsp citric acid
vanilla

Preparation:
Sift flour into a bowl, baking powder and salt. In another bowl beat butter and sugar until fluffy cream on and then one by one, add eggs, stirring well after each, and pour the vanilla. To the mixture add the flour gently 3-4 times between them pour a little of milk. Do not confuse too long.
Distribute the finished mixture into bowls and colored with the colors of your choice. I did 5 colors - yellow, orange, red, pink and purple.

In baking dish put a muffin in a paper cup and pour in a little of all different colors. Fill three quarters of the tray.

Bake 20-30min in preheated 180 grams. oven.

For cream marshmelou:
In a fireproof bowl or pot placed whites, sugar, and vanilla limontozuto. Stir the water bath until the whites are warm (about 3-5min).
Transfer mixture into a dry bowl and stir until a thick cream. Coloring, optional chilled and decorate cakes.