09
March
I waited for some time now. I write my 100th post. Some of you will say that is not something anyone knows, but for me much. I started this blog as a joke and a half year ago. In the beginning I wrote frequently, mainly my essays, reflections and razkazcheta. Not many readers, and few people knew about its existence.
In the summer of 2009th started cooking after various blogs, then my desire to show things that do not fall behind. Every visit, every comment on a reader I enjoyed immensely. Feeling that people like what they do and support is awesome! For half a year visiting my blog of 20 per day, jumped to 500. I consider it as a great personal success, but certainly not overlook the assistance of the Slavi of optimizations and improvements made. Read full post »
Posted in Blog by Irina
08
March
Before you start talking about the salad, which prepared, I want to congratulate all women on holiday!
Be healthy! Love loud! Fight for your dreams! Be brave, strong, positive! Donate kindness, smiles and tenderness! I wish all of you to feel very welcome and loved to this day!
And because I believe that above all, this holiday is the mother, I want to pay particular place and to congratulate my!
Happy holiday, dear Mother! Thank you for everything you gave me, and will give give! Thank you for your support, trust, love and respect! Thanks! Read full post »
Posted in Recipes by Irina
04
March
The good thing about holidays is that you provide a little free time to spend in their favorite activities. This morning was shining so nice sonny boy, I had a great desire to walk in South Park to posnimam and enjoy the nice weather. Only until I decide, the sun disappeared, the clouds still covered the sky and out was no longer so good. And here should mention the fact that I am extremely chilly man:-D hands, feet and my nose are almost non-stop cold Slavi even joking with me that I was cold-blooded animals:-D But no, I'm resigned the fact that summer has to sleep with a blanket that only the end of May I can wear short-sleeve shirt that day and had to postpone plans for a walk in the park. Read full post »
Posted in Recipes by Irina
02
March
First of March but to put martenici and reminds us of the coming spring. I love all the seasons because each brings its magic to themselves. But spring seems more special. It symbolizes the beginning of a new life - all of Blossom trees in bright, warm sonny boy, right up to the wonderful aroma of cherry blossoms.
While bad weather and pouring rain to remind yet for winter flowering Snowdrops hard to block their way. :-) Read full post »
Posted in Main, Recipes from Irene
28
February
Over the weekend I was in Trnovo in my family. Of course, expecting me to be prepared vkusnichko something that only the photographs are not very satisfied :-) While shopping with Mom in Piccadilly, I saw a booth with cookies all over Halo. I bought immediately because foreign culinary blogs very often and I met them I was curious to try them. In fact, very similar to our cookies Favori, which together with Holideykite were my favorite sweets when I was a child. Read full post »
Posted in Recipes by Irina
23
February
Each country has traditional breakfasts, which, although not always prepared, have a distinctive nationality, traditions and character of the people. In Belgium waffles are classic breakfast in France and Italy did love to drink hot coffee with milk, accompanied by a roll, croissant or other pastry. About Bulgaria still think that is a typical breakfast pastry with cheese and boza :-)
And although we can not visit all the countries and try their specialty - be it breakfast, Brunch, lunch or dinner, then I can calm themselves prepare them. How was it, if Mohammed does not go to the mountain, the mountain will go to Mohammed:-D Read full post »
Posted in Recipes by Irina
19
February
And I like John does not often cook meat at home. The main reason probably is that my sister is a vegetarian. If, however, prepared meat, it is either chicken, or fish. Of course, to have chicken special affinity, because my parents are producers and I know that meat, which cook and eat what is fresh, clean and reared according to all European quality standards. I am happy that I do not need to buy it, because most products offered on the market can hardly be called healthy or useful. So-called "okrehkoteno chicken, for example, treat the principle of tumbliraneto. Injected with water (or other solutions) from which the meat becomes very appetizing appearance (as a newly slaughtered chicken fat), as well as its weight increases. Not accidentally, thawed meat after it melts sharply, and swim in water that is no longer palatable species, which has attracted your attention. I still talk about chicken, but maybe some other time, a more suitable post. Read full post »
Posted in Recipes by Irina
